Jun 03
Fresh, seasonal recipes recipes to make in June! Celebrate the start of summer produce with tons of delicious salads, grilling recipes, and plenty of treats. These seasonal recipes are perfect for your next party or picnic!
June is HERE! So we can call it summer, yeah? Technically summer starts on the 21st but I’m ready to get this party started. What better way to kick it off than with aaalll of the seasonal produce.
These recipes are for calling up your friends, making double or triple batches, and enjoying on the patio all month long. I’ve got some easy dinners to make on the grill or stovetop, salads for sharing or for your weekday meal-prep, and plenty of treats that sneak in fruits & veggies. Safe to say you’ll be eating well this summer.
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The best part about June produce? You might even have some growing in your yard! Fresh herbs, green beans, berries, and if you live somewhere that grows fresh mangoes hit me UP.
Alright time to get scrolling and pick out your favs. If you try any of these recipes be sure to leave a comment below and tell me how you liked it! I’d love to know what your go-to recipes are in June, so let me know below 🙂
Enjoy, xo!
Cherries
1. Feel Good Vegan Cherry Cheesecake Bars
2. Triple Cherry Berry Watermelon Smoothie
Green Beans
1. One Pan Thai Coconut Yellow Curry Chicken & Rice
2. Saucy Stovetop Thai Green Beans
Mango
1. Avocado Strawberry Mango Salsa
2. Healthy Jalapeño Mango-Cilantro Dressing
3. Jerk Chicken with Caribbean Rice & Mango Salsa
4. Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole
5. Sweet & Spicy Quinoa Beet Burgers with Mango & Sprouts
6. Strawberry & Mango Chopped Spinach Quinoa Salad with Sesame-Lime Vinaigrette
7. Mango & Avocado Black Rice Salad with Cilantro-Lime Vinaigrette
Rhubarb
1. Lightened-Up Vanilla Strawberry Rhubarb Crisp (Vegan, Gluten-Free)
Spinach
1. Spinach & Goat Cheese Quiche with Sweet Potato Crust
2. Crunchy Rainbow Thai Peanut Chicken Wraps
3. 4 Easy Protein-Packed Bento Boxes
Herbs
Basil
1. Avocado Tomato Chickpea Pasta Salad
2. Homemade Roasted Tomato Basil Soup
3. Healthy Lemon Basil Vinaigrette
4. Avocado Basil Pesto Zucchini Noodles
5. How to Make Lightened-Up Pesto: A Recipe for Creamy Avocado Basil Pesto
6. Garlic White Bean Basil Hummus
Cilantro
1. Low Carb Chicken Zucchini Enchilada Bake
2. Healthy Jalapeño Mango Cilantro Dressing
3. Vegan Curried Broccoli Chickpea Salad
4. Kung Pao Chickpea & Brussels Sprouts Stir Fry
5. 30-Minute Chili Maple Lime Salmon Bowls with Forbidden Rice
6. Jerk Chicken with Caribbean Rice & Mango Salsa
7. The Best Guacamole You’ll Ever Eat
8. Sweet Potato Black Bean Enchiladas with Avocado Lime Crema
9. Baked Peruvian Chicken Drumsticks with Avocado Lime Dipping Sauce
10. Slow Cooker Thai Peanut Chicken with Sticky Coconut Purple Rice
Parsley
1. One Pot Moroccan Chickpea Quinoa Salad
2. The Best Garlic Bread You’ll Ever Eat
3. Paleo Turmeric Chicken Meatballs
Cabbage
1. Best Healthy Coleslaw Ever (no mayo!)
2. Famous Crunchy Cashew Thai Quinoa Salad (vegan & gluten-free)
3. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado
4. Thai Tuna Patties with Cilantro Cabbage Slaw
5. Everything Spring Green Salad with Lemon Basil Vinaigrette
Carrots
1. Chewy Carrot Cake Oatmeal Cookies
2. Healthy Orange Carrot Zucchini Cake
3. Healthy Carrot Cake Muffins with Cream Cheese Glaze
4. Ginger Cashew Chicken Stir Fry with Coconut Cauliflower Rice
5. The Ultimate Vegan Black Bean Burgers with Tahini Garlic Sauce
6. Healthy Avocado Pesto Chicken Salad Sandwiches
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OMGosh I want to make them all! Unfortunately, I’ve had a gastric bypass so your soups and stews work best for me. LOVE them. Lucky for me I have a monthly potluck for Singles at my amazing!!!!!! Church. Did I mention how awesome my church Is? It is amazing, wonderful, hope and joy inspiring! Wish you could come to San Antonio at some point. I’d personally take you to a Saturday or Sunday service. Your life would be forever changed. If you are in any now curious check out Pasted Ed CBC on you tube. But I digress. I took your pumpkin cornbread with another website’s slow cooker kidney bean with bacon and sausage recipe and it was a hit. Made 24 muffins came home with 3. For me that’s a huge success considering most of the folks pretend to be watching their diet since it’s a 50+ group and there is a ton of food brought in. I didn’t put out the “healthy” disclaimer. My crockpot full of bean stew was almost gone and the fact that 21 muffins were consumed made it a success for me..and you of course. So although I don’t make some of your recipes for personal consumption, they’ve always been a hit when I’ve had to come up with something for a gathering. So thank you so much for your passion and the blessing of sharing with others. You are so blessed! Love you!
Hi Joanne! Thanks so much for your note! I’m glad you’ve been loving the soups and stews on the site 🙂 Hope you find some more great recipes to share with your church!
I think I’m most excited about some of these fresh summer desserts! So many options 🙂
Right?! So good!!
YAY for carrots, cabbage, cilantro, parsley, herbs, spinach, and cherries! OMG and basil. NEVER forget about basil. 😛 The kung pao chickpeas will be my first target for this!
Yessss ALL the goods here! Enjoy 🙂
I own so many cookbooks, but I just keep coming back to this blog.
I have made over a dozen recipes thus far and they have all been a hit. Thank you 🙂
So happy to hear that Joelle!! Tons more to come 🙂 Enjoy!