March is here, the days are getting longer, and we’re that much closer to spring. I’m counting down the days until I’m back riding my bike on the lakefront path, taking Sidney and our new baby boy to the beach, and grilling on the patio. Until then we’re kicking off the month with 31 seasonal, healthy recipes to make in March that you’re going to love.
What’s in season in March?
Colorful produce is coming back! Pretty soon we’ll be cooking with all of the berries, but for now be sure to stock up on:
- Brussels Sprouts
- Sweet Potato
P.S. did you know we have dedicated ingredient pages? YES! Click any of the produce names above to see all of those recipes, or head to our Recipe Index to filter by even more.
This month you’ll find sweet & savory breakfasts, fresh lunch ideas that are perfect to prep for work or eat on-the-go, cozy one pan meals, and some of my fav desserts to make this time of year.
Looking to eat more plants this month?
I’ve got you covered with my brand new, FREE email series: 5 Days of Plant-Based Eating! In this series I share my best plant-based, vegan recipes with you to enjoy for every meal of the day — snacks & desserts included!
Get all of the deets & sign up here to enjoy colorful, veggie-packed meals all season long.
If you make any of these seasonal spring recipes be sure to leave a comment and let me know how you liked it! You can also share a photo of your creation on Instagram with the hashtag #ambitiouskitchen. Enjoy xoxo!
Dinner & Sides
Snacks & Treats
I hope you love these healthy March recipes and get a chance to make them soon! If you make any of these recipes be sure to leave a comment & rating on them so I know how you liked them. Thank you!