31 Seasonal, Healthy Recipes to Cook in March
31 seasonal, healthy recipes to cook in March! Get ready for spring with fresh produce like broccoli, brussels sprouts, carrots, spinach, citrus and more. You’ll find a new, seasonal recipe to make each day of the month from delicious breakfasts and desserts to colorful lunches and dinners.
March is here, the days are getting longer, and we’re that much closer to spring. I’m counting down the days until I’m back riding my bike on the lakefront path, taking Sidney and our new baby boy to the beach, and grilling on the patio. Until then we’re kicking off the month with 31 seasonal, healthy recipes to make in March that you’re going to love.
What’s in season in March?
Colorful produce is coming back! Pretty soon we’ll be cooking with all of the berries, but for now be sure to stock up on:
- Asparagus
- Broccoli
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Citrus
- Greens
- Mushrooms
- Peas
- Spinach
- Sweet Potato
P.S. did you know we have dedicated ingredient pages? YES! Click any of the produce names above to see all of those recipes, or head to our Recipe Index to filter by even more.
This month you’ll find sweet & savory breakfasts, fresh lunch ideas that are perfect to prep for work or eat on-the-go, cozy one pan meals, and some of my fav desserts to make this time of year.
Looking to eat more plants this month?
I’ve got you covered with my brand new, FREE email series: 5 Days of Plant-Based Eating! In this series I share my best plant-based, vegan recipes with you to enjoy for every meal of the day — snacks & desserts included!
Get all of the deets & sign up here to enjoy colorful, veggie-packed meals all season long.
If you make any of these seasonal spring recipes be sure to leave a comment and let me know how you liked it! You can also share a photo of your creation on Instagram with the hashtag #ambitiouskitchen. Enjoy xoxo!
Breakfast
Outrageously Fluffy Vegan Pancakes
Veggie Packed Freezer-Friendly Breakfast Burritos
Healthy Carrot Cake Muffins with Cream Cheese Glaze
Peanut Butter and Jelly Oatmeal Bake
Healthy Lemon Poppy Seed Bread
Vanilla Brown Butter Pear Baked Oatmeal
Chickpea Flour Banana Bread (gluten free!)
Lunch
Roasted Carrot Cauliflower Quinoa Salad with Sunshine Dressing
Spicy Cashew Thai Chickpea Broccoli Salad
Roasted Veggie, Chickpea & Pesto Quinoa Salad
Spinach Garlic Parmesan Orzo with Crispy Bacon
Kale, Edamame & Quinoa Salad with Lemon Vinaigrette
Healthy Pumpkin Seed & Avocado Pesto Chicken Salad Sandwiches
Golden Turmeric Chickpea Chicken Soup
Dinner & Sides
Cheddar-Stuffed Buffalo Chicken Meatloaf
Creamy Tomato Orzo Soup with Mini Turkey Meatballs
Mom’s Authentic Puerto Rican Rice and Beans
Paleo Turmeric Chicken Meatballs with Green Tahini Sauce
Blow Ya Mind Cheddar Broccoli Chicken Pot Pie
Brussels Sprouts Mac and Cheese
Buffalo Cauliflower Mac and Cheese
Healing Lemongrass Chickpea Thai Green Curry with Toasted Coconut Brown Rice
Snacks & Treats
Melt In Your Mouth Italian Iced Orange Cookies
Healthy Carrot Cake Cookies (made with coconut oil + dairy free!)
Damn Good Peanut Butter Banana Cake (gluten free, grain free)
Crispy Toasted Quinoa Chocolate Peanut Butter Truffles
Honey Cinnamon Almond Butter Energy Bites
Chickpea Flour Chocolate Chip Cookies (vegan-friendly!)
I hope you love these healthy March recipes and get a chance to make them soon! If you make any of these recipes be sure to leave a comment & rating on them so I know how you liked them. Thank you!
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11 comments
Lovely round-up friend! Such a user friendly way to figure out what’s in season and what to cook. Plus, those wraps and cookies look BOMB 😀 😀 😀
Thanks Dana! Absolutely. The wraps + cookies are LIFE <3 <3
I have just discovered you and love the look of your recipes
Great! Hope you find some that you love 🙂
Nothing beats a spring menu than recipes with fresh fruit and simplistic vegetables! I definitely need to make a vegan carrot cake, lemon blueberry pancakes, and a spring green curry. Just give me a whole platter of those chickpea salad wraps and I’d be the happiest gal in the world!!
Absolutely!! And love those salad wraps. SO GOOD.
Hi Monique! I have been following your site and making your recipes for several months now. I am enjoying your content and love that you are a fellow Chicago gal. Help! I have a TreeNut (includes coconut) and peanut allergy and want to keep making your recipes. When appropriate, can you make suggestions for the best flour, oil, etc that isn’t nut based? Us allergy gals like to be healthy too!
I love all your recipes and your beautiful pictures. I tried many of them and all were a success. We are moving to plant based diet so those you post with that focus are so appreciated. Keep them coming!
So happy to hear that! Hope you keep finding recipes here that you love 🙂
yummy
🙂