Healthy Breakfast Egg Muffin Cups

DIY healthy breakfast egg muffin cups using whatever veggies you have in your fridge. These low carb, easy egg muffins are simple to make and perfect for reheating throughout the week! A delicious, protein-packed breakfast recipe that’s gluten free, paleo, vegetarian and keto-friendly.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

You might also like