Fresh, flavorful healthy raspberry balsamic dressing with a hint of sweetness. This light dressing is slightly tangy for a delicious addition to any dish!
Hello00, homemade healthy raspberry balsamic dressing of my dreams. This easy dressing is a fun twist on a classic balsamic vinaigrette with sweet notes of raspberry flavor that you’re going to love.
A lil’ sweet, a lil’ tangy, and SO freaking good.
I love adding this dressing to salads with other berries and fruits, maybe some creamy goat cheese, and quick grilled chicken. It’s perfectly light and adds a little decadence to the flavors. You could even make a quick balsamic reduction out of it and drizzle it on basically everything.
YUM. If you make this dressing be sure to leave a comment below and let me know how you liked it. I’d love to know what you made, too! Enjoy, xo.
RECIPES TO TRY THIS HEALTHY RASPBERRY BALSAMIC DRESSING WITH:
TRY THESE OTHER HEALTHY DRESSING RECIPES HERE:
- Serves: 4
- Calories: 104
- Fat: 10.5g
- Saturated fat: 1.5g
- Carbohydrates: 3.2g
- Sugar: 1.3g
- Fiber: 0g
- Protein: 0g
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon dijon mustard
- 1 tablespoon raspberry jam
- Salt and pepper, to taste
- Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4.
If you want to make a balsamic reduction: Double this recipe, then add it to to a small pot and place over low heat. Allow it to simmer for 10-15 minutes until reduced by half.