May 23
Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!
I’ve been a fan of weird and creative salsas for quite sometime. Almost as long as I’ve been a fan of Zac Efron, but we’ll save my other obsession for another blog post where I’m not talking about salsas.
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Anywho.
If you’ve never had a fruit salsa, you’re in for a real treat. It’s sweet and savory all at the same time and it’s the perfect way to surprise people during your summer BBQ. Like hey what’s up, I made you the best salsa of all time. You are now crowned the potluck party queen. What a damn honor.
But seriously, this strawberry mango salsa is amazing, refreshing, and a little spicy thanks to a little jalapeño. The lime juice helps to keep the avocado nice and green, but the salsa is still definitely best enjoyed the day of.
I loveeee putting this salsa it on grilled chicken, my famous salmon, fish tacos and even in quinoa salads. But of course, the best way to eat it = with pita chips, baby! The cinnamon sugar ones are my fav.
WATCH THE VIDEO TO SEE HOW TO MAKE THIS SALSA:
I hope you all love this super simple fruit salsa and enjoy summer as much as possible. If you make this recipe, be sure to tag #ambitiouskitchen on Instagram and rate the recipe + leave a comment below. xo!
- Serves: 4-6 servings
- Serving size: 1/6 of salsa, without chips
- Calories: 104
- Fat: 4.8g
- Saturated fat: 0.7g
- Carbohydrates: 17.1g
- Sugar: 11.2g
- Fiber: 4.0g
- Protein: 1.2g
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- 1/4 teaspoon salt, plus more to taste
- For serving:
- Multigrain pita chips, for serving/dipping
- Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.
Pin this salsa:
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Yes, this is a real treat for someone like me who never had a fruit salsa. Thank you for sharing the recipe.
Perfect! I hope you love it!
I love fruity salsas! And I absolutely am obsessed with mango, it’s so dang good. Pinning this and making for the next bbq I go to! Thanks Monique for another delish recipe 🙂
Me too! They’re sooo good (and I’ve been loving mangos lately too). Hope you love this one Selena!!
Loving all of the fruit in this salsa! So tasty!
I feel like I could eat this as a salad but a good salty chip would be perfect with it. YUM! Such a good salsa for summer!
Both are perfect!!
This would also be amazing on top of grilled chicken or salmon I’m thinking…YUM! 🙂
YES I’ve been adding it to everything!
wow, really creative salsa (I could even eat it as a salad), with a great sweet-creamy-spicy balance, jalapenos yes thank you!
Thanks Sabrina! I’ve been adding it to pretty much everything this summer 🙂
Shared all over my social media! So excited to try it.
Amazing!! Hope you love it!
Well useful for my Dad. Having sugar n cholesterol, he has to eat avocado, which he is not liking. This will make him interested for sure. Thanks a ton for the share. Will reduce the amount of mango n strawberries though.
Can anything else for diabetic patients be added for more flavor n replace mango?
This is so fresh, bright, colorful, and lovely! Simple and perfect for entertaining or to bring to a party. I served with organic corn tortilla chips. Make sure your fruit is ripe. Right now is mango and strawberry season.
Absolutely! Love this with tortilla chips. This is the perfect way to use mango and strawberries right now! 🙂
Oops, my rating didn’t post…