I’ve been a fan of weird and creative salsas for quite some time. Almost as long as I’ve been a fan of Zac Efron, but we’ll save my other obsession for another blog post where I’m not talking about salsas.
If you’ve never had a fruit salsa, you’re in for a real treat. It’s sweet and savory all at the same time and it’s the perfect way to surprise people during your summer BBQ. Like hey what’s up, I made you the best salsa of all time. You are now crowned the potluck party queen. What a damn honor.
But seriously, this strawberry mango salsa is amazing, refreshing, and a little spicy thanks to a little jalapeño. The lime juice helps to keep the avocado nice and green, but the salsa is still definitely best enjoyed the day of.
I loveeee putting this salsa it on grilled chicken, my famous salmon, fish tacos and even in quinoa salads. But of course, the best way to eat it = with pita chips, baby! The cinnamon sugar ones are my fav.
WATCH THE VIDEO TO SEE HOW TO MAKE THE AVOCADO STRAWBERRY MANGO SALSA:
I hope you all love this super simple fruit salsa and enjoy summer as much as possible. If you make this recipe, be sure to tag #ambitiouskitchen on Instagram and rate the recipe + leave a comment below. xo!
More healthy appetizers you’ll love:
Avocado Strawberry Mango Salsa
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- 1/4 teaspoon salt, plus more to taste
- For serving:
- Multigrain pita chips, for serving/dipping
Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.
This salsa is best served the day of making it.